27th March 2015- Storytelling and a walk round the garden

The morning started by making a rhubarb sponge cake

Recipe-

6oz Butter

6oz Sugar

6oz self raising flour

tsp baking powder

3 eggs- mix together and add to all the other ingredients

orange zest – grated

mix well then add rhubarb cut into short lengths!

Mix orange juice with sugar to pour over hot cake…

Then we headed out to the garden

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Had a adventure..

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had a look at the flowers and a splash in the puddles

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Once we got back Becky told us all a story with her drum and puppet..12 13 14 15 16 17

Then we ate our cake!