13th and 14th November 2014 – Lemon drizzle and Narcissus ‘tete-a-tete’

Garden week this week ,the morning got off to a great start with the children making a lemon drizzle cake… and obviously getting messy.

Recipe:

  • cream together 6oz of caster sugar with 6oz of butter.
  • beat in 3 eggs one at a time.
  • sift in 6oz of self raising flour.
  • plus the zest of a lemon and fold till silky.
  • bake for around 30 minuets at aprox 160 degrees.
  • drizzle with the juice of one lemon.
  • sprinkle with a healthy amount of granulate sugar.
  • go for a walk around the garden, then finally…..ENJOY! 113

We then set of towards the garden…

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we found some Gourds and a various other things …

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exploring the Dixter jungle and Arlo saw a Tiger

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Poppy being chased round the Christmas tree…

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Now heading back to plant some little double headed daffodils and jumping in puddles as they went …

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The girls getting stuck in

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